Institute of Food Safety, Health & Hygiene, Inc.
Training & learner access773-440-3252
Technical expertise

Regulatory & technical support

Connect requirements and technical expectations to your actual products, activities, documents, and operating evidence.

01

Product and operation review

Organize the product, process, intended use, establishment activities, and applicable FDA or USDA/FSIS questions for review.

Discuss your needs
02

Inspection and response support

Clarify technical findings, assemble records, identify gaps, and connect corrective actions to supporting evidence.

Discuss your needs
03

Document and team readiness

Review food safety and GMP documentation, responsibilities, and training needs, including food and dietary-supplement operations within the agreed scope.

Discuss your needs

Define the question.
Build the scope around it.

Start with the decision you need to make, the information available, and any relevant deadline. Agree on responsibilities, outside services, and deliverables before work begins.

Start a scope discussion

Prepare for the conversation

  • Product categories and establishment activities
  • The requirement, finding, or question
  • Current plans, procedures, and affected records
  • Relevant communications and response deadline
READ

Find authoritative resources

Use official FDA and USDA sources as the starting point.

Explore the resource
EXPERIENCE

Science, operations, and regulation

Learn how Ernest’s background connects to the work.

Meet Ernest Black
Work with the Institute

A food safety question deserves a useful conversation.

Tell us what you make, what you need to decide, and when. Start with an initial scope discussion, followed by a proposal for the work you need.

Discuss your needs