Access to food safety informationInformation should
Information should
be usable.
The site supports keyboard navigation, readable content, labeled forms, and layouts that adapt to different screen sizes.
Ask for assistance
If a page, worksheet, link, or function is difficult to use, tell us which material you need and what format or assistance would help.
Email ernestblack@haccptrainer.com or call 773-440-3252
619-940-8563 (Office).
Resources and inquiry alternatives
Guides can be printed from their resource pages. Planning worksheets are provided as editable text files. You can contact Ernest directly instead of using the inquiry builder.
Training accommodations
For a training-program accommodation request, use the Institute’s training accommodations information.