Institute of Food Safety, Health & Hygiene, Inc.
Training & learner access773-440-3252
Technical services

Keep your system
connected to your operation.

Discuss a defined support arrangement for plan maintenance, technical questions, document review, and team development.

01

Planned technical review

Agree on the plans, procedures, process changes, or records to review and a schedule that suits your operation.

Discuss the scope
02

Support through change

Bring new products, ingredients, equipment, packaging, and production changes into the food safety discussion.

Discuss the scope
03

Team development and follow-through

Address recurring questions, strengthen internal review practices, and connect learning to operating responsibilities.

Discuss the scope
Prepare for the conversation

Start with the information
you already have.

Begin with a nonconfidential overview. Detailed formulations, records, and any samples can be arranged after scoping.

Read the preparation guide

Helpful starting information

  • Your operation and internal food safety resources
  • The type and frequency of support you need
  • Priority projects and upcoming changes
  • Current systems and document ownership
  • Expected response windows and meeting needs

Clear deliverables and responsibilities

A proposal defines the work, expected outputs, timing, and fees. Depending on the engagement, outputs may include a technical review, an assessment summary, revised documents, or a prioritized action plan. Your business retains responsibility for operating its food safety system and implementing agreed actions.

Work with the Institute

Discuss your food safety project.

Tell us what you make, what you need to decide, and when. Start with an initial scope discussion, followed by a proposal for the work you need.

Discuss your needs