FDA preventive controls for human food
An overview of the preventive controls framework and links to supporting guidance.
Official and scientific sourcesFind the source.
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Use these links as starting points for further reading. Applicability depends on your products, activities, and jurisdiction.
FDA juice HACCP guidance
Juice hazards, control strategies, and process-validation considerations.
FDA seafood HACCP
A starting point for fish and fishery product guidance and regulation.
USDA FSIS HACCP resources
HACCP guidance for federally inspected meat, poultry, and egg-product operations.
Cornell Institute for Food Safety
University resources, technical topics, and extension information.
EFSA: High-pressure processing
Scientific background on high-pressure processing and factors relevant to efficacy.
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