Start with the business decision in front of you: a new product, a customer requirement, an audit, a process change, or a concern about an existing system.
Put the facts in one place
Describe what you make, where it is made, how it is processed and stored, and the timing that matters. Identify your existing internal or outside food safety support.
Choose your starting point
- Plan development and implementation for your food safety foundation.
- Process authority and validation for scientific questions about a product or process.
- Assessments and corrective actions for system gaps or findings.
- Training for the people responsible for doing and reviewing the work.
An initial inquiry helps define the work. It does not commit you to a project or establish a food safety conclusion.
This material is a preparation aid. Product-specific controls, limits, and conclusions require review of the actual application.