Institute of Food Safety, Health & Hygiene, Inc.
Training & learner access773-440-3252
Industry expertise

Specialty foods & emerging brands.
Support for your next decision.

Technical guidance from concept through process and food safety system development.

How we can help

Connect the plan
to the process.

  • Organize product and process information
  • Review acidified, low-acid, or novel process questions
  • Identify evidence and laboratory needs
  • Build a practical food safety foundation
Discuss your operation

What to bring

Early review can help you define what needs to be demonstrated before a formulation or process becomes a commercial commitment.

  • A concise product and process description
  • Existing plans or technical evidence
  • Your immediate question or problem
  • Timing, location, and key constraints
Prepare your project information

One connected practice.

PLAN

Consulting & implementation

Build or strengthen your food safety system.

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PROCESS

Process authority & validation

Evaluate your evidence and technical questions.

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PEOPLE

Training for your team

Explore live HACCP and regulatory education.

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Work with the Institute

A food safety question deserves a useful conversation.

Tell us what you make, what you need to decide, and when. Start with an initial scope discussion, followed by a proposal for the work you need.

Discuss your needs