Consulting & implementation
Build or strengthen your food safety system.
Explore serviceIndustry expertiseSeafood.
Seafood.
Support for your next decision.
Product- and process-specific HACCP thinking for fish and fishery products.
How we can helpConnect the plan
Connect the plan
to the process.
- Review hazard analysis and product descriptions
- Connect processing and storage to controls
- Evaluate sanitation and documentation
- Build team understanding of the plan
What to bring
Species, product form, intended use, distribution, and processing all belong in the first discussion.
- A concise product and process description
- Existing plans or technical evidence
- Your immediate question or problem
- Timing, location, and key constraints
One connected practice.
Process authority & validation
Evaluate your evidence and technical questions.
Explore serviceTraining for your team
Explore live HACCP and regulatory education.
Explore serviceWork with the Institute
Discuss your needsA food safety question deserves a useful conversation.
Tell us what you make, what you need to decide, and when. Start with an initial scope discussion, followed by a proposal for the work you need.