Institute of Food Safety, Health & Hygiene, Inc.
Training & learner access773-440-3252
Industry expertise

Food manufacturers & co-packers.
Support for your next decision.

Food safety systems that connect customer requirements, production, and technical evidence.

How we can help

Connect the plan
to the process.

  • Build or review food safety plans
  • Clarify responsibilities between brands and co-packers
  • Prepare for customer audits and system assessments
  • Strengthen sanitation, supplier, and allergen programs
Discuss your operation

What to bring

A co-packing relationship needs clear ownership of specifications, process evidence, change approval, and operating records.

  • A concise product and process description
  • Existing plans or technical evidence
  • Your immediate question or problem
  • Timing, location, and key constraints
Prepare your project information

One connected practice.

PLAN

Consulting & implementation

Build or strengthen your food safety system.

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PROCESS

Process authority & validation

Evaluate your evidence and technical questions.

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PEOPLE

Training for your team

Explore live HACCP and regulatory education.

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Work with the Institute

A food safety question deserves a useful conversation.

Tell us what you make, what you need to decide, and when. Start with an initial scope discussion, followed by a proposal for the work you need.

Discuss your needs