Contact Information

 

Ernest Black, BS, (CP-FS)

Technical Director / HACCP & Quality Systems Specialist
Institute of Food Safety, Health, & Hygiene, Inc.
619-847-8671 (office)
Email:  tnorthcutt@foodsafety-training.net

For phone calls:
Office hours are : Monday-Saturday 9 AM to 5 PM (PST)

*Outside of office hours:*
We will respond to emails 24/7 so please email us with any inquiries that are outside of normal business hours.