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The Institute of Food Safety, Health, & Hygiene, Inc.
 

The mission of the Intstitute of Food Safety, Health, & Hygiene, Inc. is to teach and promote quality food safety practices nationwide, so that consumers can enjoy safe, quality products.

Our commitment to quality training programs does not end with implementing experience into our hands-on approach. We have obtained accreditation for our training program from the American National Standards Institute (ANSI). Accredited courses are held to higher standard, so clients know they are getting the best training available. For more information about ANSI

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The Institute of Food Safety, Health, & Hygiene, Inc. was founded by Ernest G. Black, a certified food safety consultant, with certifications in advanced food safety and retail/manufacturing auditing.

The scope of training provided by The Institute of Food Safety, Health, & Hygiene, Inc. goes beyond online training courses, for more information on the other services that we can provide your company

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For more information on how our online internal auditing program can benefit your company

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Questions? Comments? Need more help?
 

Do not hesitate to contact us with any questions. A consultant is always available to assist.

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