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Principles of Internal Auditing for Food Establishments

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Principles of Internal Auditing for Food Establishments

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Welcome to the Internal Auditing Online Training Center. 

We know that in the business time is money. That is why we have created an online training program to help you get your company's internal auditing program up and running quickly and easily.

Don't have the time or resources to bring in an onsite trainer? Train your team securely and professionally online TODAY without the hassle of scheduling an on-site class, which could take weeks or months.

Here are the learning objectives that our students achieve:

Define an Audit Team
Define Audit Scopes
Identify the minimum components of an Internal Audit Checklist
Draft a Verification Schedule (Internal Audit schedule)
Identify Security Measures
Identify Essential exterior items to Audit
Identify Essential interior items to Audit
Identify Essential pest control items to Audit
Identify Essential Shipping and Receiving items to Audit
Identify Essential Storage items to Audit
Identify Essential Production, Processing, and Packaging Area items to Audit
Identify Essential Sanitation Program items to Audit
Identify Essential Maintenance Program items to Audit
Identify Essential Allergen Program items to Audit
Identify Essential Chemical Control Program items to Audit
Identify Essential Foreign Material Control Program items to Audit
Identify Essential HACCP Plan items to Audit
Identify Essential programs to Audit
Document a mock Audit 

This course is composed of an interactive slide show coupled with multiple training activities so you can further learn how this training is implemented in the real world.

Our program has been created by industry-leading professionals who have worked in the industry as both an auditor and independent consultant to food manufacturers nationwide.

Get your internal audit program on the right track by starting the e-training program today.

» Click here to get started.......

 

More Training Services

 

Online training is only one service we can provide. For more information on the other services that the Institute of Food Safety, Health, & Hygiene, Inc. can provide your company

» click here......


Questions? Comments? Need more help?

 

Do not hesitate to contact us with any questions. A consultant is always available to assist.

» Submit inquiries here......

Copyright © Institute of Food Safety, Health, & Hygiene, Inc.

 Contact us at:  ernestblack@haccptrainer.com

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