INSTITUTE OF FOOD SAFETY, HEALTH & HYGIENE, INC.
FOOD SAFETY PLAN REVIEW CHECKLIST
Prepared October 7, 2026 | Version 1.0

Preparation aid only. This worksheet does not establish process limits or replace a product-specific technical review.

1. Products and process scope
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2. Current plan versions and document owners
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3. Verified process flow
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4. Specifications and product descriptions
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5. Technical evidence for controls
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6. Monitoring and verification records
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7. Audit findings and process changes
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8. Questions, deadlines, and responsibilities
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Discuss your project: ernestblack@haccptrainer.com
773-440-3252
619-940-8563 (Office)